Non-fictie informatief/professioneel

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Sarah Miller

Where Architects Sleep

gebondenEngels528 blz.9780714879260 24-12-2019

In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects No one appreciates a building quite like an architect - and now, for the first time, more than 250 of the world's leading architects share insider tips on where to stay, revealing everything from renowned destinations to undiscovered gems. Meer

24,95

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Julia Turshen Leah Koenig

The Jewish Cookbook

gebondenEngels9780714879338 21-8-2019

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. Meer

45,-

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The Silver Spoon Kitchen

The Silver Spoon Classic

gebondenEngels9780714879345 18-9-2019

'The best of the best from across the [Silver Spoon] collection, packaged elegantly for collecting, displaying, or thoughtful gifting.' – Forbes A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Meer

49,95

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Dale DeGroff Georgette Moger-Petraske Sasha Petraske

Regarding Cocktails

gebondenEngels9780714872810 14-10-2016

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Meer

29,95

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Deborah Holtz Juan Carlos Mena René Redzepi

Tacopedia

paperbackEngels246 blz.9780714870472 12-10-2021

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life. Meer

24,95

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The Silver Spoon Kitchen

Italian Cooking School

paperbackEngels176 blz.9780714871226 27-1-2023

Veg features 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Meer

12,95

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Barry Schwabsky Germano Celant Lynne Cookee.a.

Jessica Stockholder

gebondenEngels9780714872070 18-6-2018

The definitive book on a creative force who continues to influence sculpture and installation art Jessica Stockholder has long broken down the boundaries between painting, sculpture, and architecture to explore the body in social and cultural space - using found objects intertwined with profusions of vivid colours. Meer

59,95

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James Cahill

Flying Too Close to the Sun

gebondenEngels272 blz.9780714875231 9-5-2018

The first major survey to reveal the ways in which Classical mythology has inspired art throughout the last 2,500 years From the films of Woody Allen and the Coen Brothers to Margaret Atwood's books and Arcade Fire's songs, Classical Greek and Roman myths continue to be a source of cultural inspiration. Meer

49,95

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Dave Hickey Phaidon Editors

Andy Warhol 'Giant' Size

gebondenEngels9780714877303 31-10-2018

The bestselling visual biography of one of the twentieth century's most innovative, influential artists Andy Warhol "Giant" Size is the definitive document of this remarkable creative force, and a telling look at late twentieth-century pop culture. Meer

34,95

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Holloway

The Business of Tourism

paperbackEngels648 blz.9781529780987 13-8-2024

This text provides a clear introduction to the business of tourism as well as discussing the key issues facing the tourism industry such as Brexit, Covid-19 and sustainability. Meer

65,-

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Holloway

The Business of Tourism

gebondenEngels648 blz.9781529780994 25-2-2023

This text provides a clear introduction to the business of tourism as well as discussing the key issues facing the tourism industry such as Brexit, Covid-19 and sustainability. Meer

191,-

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Chip Carter

Law & Order: Mini Gavel Set with Sound [With Battery]

paperbackEngels32 blz.9780762482719 28-1-2025

15,99

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Leigh

Planning Local Economic Development: Theory and Practice

paperbackEngels536 blz.9781506363998 20-1-2023

Provides an up-to-date exploration of planning processes, analytical techniques and data, and locality, business, and human resource development, as well as advanced technology and sustainable economic development strategies. Meer

182,-

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Matt Carter

Designing Science Presentations

PaperbackEngels9780128153772 4-12-2020

Designing Science Presentations: A Visual Guide to Figures, Papers, Slides, Posters, and More, Second Edition, guides scientists of any discipline in the design of compelling science communication. Meer

53,74

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Genn McMenemy Rachel Smythe

The Official Lore Olympus Cookbook

gebondenEngels224 blz.9780593798232 24-6-2025

37,99

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Colman Andrews Pedro Madueno Palma

Reinventing Food

gebondenEngels359 blz.9780714859057 24-11-2022

Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Meer

24,95

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Cees Nooteboom Kengo Kuma Paul Geerts

Daniel Ost

gebondenEngels400 blz.9780714870526 17-2-2022

The most comprehensive monograph available on the internationally renowned Belgian floral artist and designer Daniel Ost. Daniel Ost’s work in floral design gores far beyond table arrangements to bridge the gap between floral design and art. Meer

69,95

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Fergus Henderson

Real Food

gebondenEngels208 blz.9780714871035 16-3-2016

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Meer

19,95

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Daniel Young

Where to Eat Pizza

gebondenEngels576 blz.9780714871165 8-4-2022

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! Meer

24,95

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Meagan Bennett Sarah Hutt

Animals Are Delicious

gebondenEngels48 blz.9780714871233 6-5-2016

Animals eat animals in this informative exposé of three animal food chains Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text. Meer

16,95

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