Koken en eten

Jord Althuizen

Smokey Goodness - Asian BBQ Flames & Flavours

Dit is dé culinaire reis naar de rijke en rokerige smaken van Azië. Jord Althuizen brengt de intense streetfoodsmaken naar je eigen achtertuin..
34,99

Hardlopers

SterkInDeKeuken
€ 20,00
Jonah Freud
€ 49,99
Fabian Valkenberg
€ 20,00
Jenny Dorsey
€ 27,08

Aanbiedingen

-15%
Sang-Ah Yoo
€ 34,99
€ 29,99
-15%
Raquel Palla Lorden
€ 34,99
€ 29,99
-21%
Voedingscentrum
€ 19,95
€ 15,95
-45%
Sergio Herman
€ 32,50
€ 17,95

Aanraders

Martijn Bond
€ 22,00
Letitia Clark
€ 29,99
Sander Kers
€ 39,99
Yotam Ottolenghi
€ 34,99
Klara Jansen
€ 20,00
Ghislaine Voogd
€ 29,99
Arjen Appel
€ 52,20
Brenda Kemperman-Brands
€ 30,59

Koken en eten

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Pagina 162 van 4.125 resultaten
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paperbackEngels316 blz.9786256014183 31-1-2025
It is intended also in the same way to communicate some generally accepted principles in their application to the preservation of health, and the cure of disease without medicine, in short phrase, few words, and disconnected sentences; to be taken up and laid down at a moment's notice, on steam- ship, tramway, packet, or rail-car, at such odds and ends of time as fall to the lot of travellers and others, which else might not be appropriated so usefully because in this age of restlessness and hurry the care of the health, like the search for religion, is considered one of the things which can be dispensed with, until a more convenient season in the future.  Meer
24,99
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels352 blz.9781984855152
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show-in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!  Meer
37,95
Nog niet verschenen, verschijningsdatum onbekend.
paperbackEngels619 blz.9786256015807
The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts of the United States.  Meer
34,99
Nog niet verschenen, verschijningsdatum onbekend.
paperbackEngels105 blz.9786256235380 11-3-2025
THE OYSTER; WHERE, HOW, AND WHEN TO FIND, BREED, COOK, AND EAT IT! OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster.  Meer
17,99
Verwachte levertijd ongeveer 12 werkdagen
44,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels304 blz.9782080456816 1-4-2025
41,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels320 blz.9782081513396 24-9-2024
68,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels144 blz.9783791387833 10-9-2024
Go fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink.  Meer
14,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels288 blz.9783836585897 24-2-2025
As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.  Meer
40,-
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels448 blz.9781838664732 28-4-2022
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide.  Meer
49,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels9781838666200 16-2-2023
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.  Meer
34,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels9781838666231 2-5-2023
'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs.  Meer
17,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels9781838666262 6-4-2023
‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit ‘An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines).  Meer
49,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels368 blz.9781838666279 2-5-2023
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.  Meer
49,95
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gebondenEngels9781838666286 6-4-2023
‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life.  Meer
34,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels9781838666309 28-6-2024
‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.’ – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time.  Meer
54,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels9781838666866 6-4-2023
49,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels9781838667092 4-9-2023
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.  Meer
39,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels9781838667245 4-10-2023
As featured in WSJ. Magazine and The Financial Times Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura - the renowned chef behind three-Michelin-starred restaurant Osteria Francescana - designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.  Meer
49,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels9781838667528 9-10-2024
Food & Wine’s Best Cookbook of 2024 Barnes & Noble Reads Best Cookbook of 2024 Eater’s Best Cookbook of Fall 2024 Saveur’s Best Cookbooks of 2024 New York Magazine’s The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.  Meer
39,95
Verwachte levertijd ongeveer 12 werkdagen

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