Semi-Critical Assisted Extraction

Covers research on extraction of medicines from plants from all around the world for their use in the treatment of different diseases; of natural proteins, amino acids, and sugars from a critical food such as bovine milk or infant formula milk powder; and of proteins and enzymes from the yolk and ovalbumin of white egg. These products are used as supplement food for adults, nutraceuticals in the wellness industry, and infant medicines in the pharmaceutical industry Includes examples and problems related to the treatment of data from a normal laboratory research work and methods to solve real problems at the undergraduate and graduate level or of an operator working in the area The book is illustrated throughout with excellent figures, diagrams, and pictures, as well as presents comprehensible equations and ample references to enhance understanding