Alin Khaliduzzaman
Springer Nature Singapore
e druk, 2022
9789811925559
Informatics in Poultry Production
A Technical Guidebook for Egg and Poultry Education, Research and Industry
Specificaties
Gebonden, blz.
|
Engels
Springer Nature Singapore |
e druk, 2022
ISBN13: 9789811925559
Rubricering
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
Specificaties
ISBN13:9789811925559
Taal:Engels
Bindwijze:gebonden
Uitgever:Springer Nature Singapore
Inhoudsopgave
<p>Chapter 1 - Poultry and Egg Production: An Overview.- Chapter 2 - Egg formation and Embryonic Development: An Overview.- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research.- Part-I: Table Eggs.- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting.- Part-II: Hatching Eggs.- Chapter 5 - Grading of Hatching Eggs.- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction.- Chapter 7 - Hatch Window Monitoring, Control and Management.- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production.- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs.</p><p></p>
