Functional Food and Human Health

<p>Part I: Functional food in daily diet </p> <p><br> Chapter:1:&nbsp; Flavonoid and polyphenols in diet: Sources and role in health promotion<br> <br> Chapter:2:&nbsp; Food as source of medicinal molecules<br> <br> Chapter:3:&nbsp; Curcumin as functional food</p> <p>&nbsp;</p> <p>Chapter: 4:&nbsp; Role of Garlic and its molecules in Health Promotion<br> <br> Chapter: 5: Momordica as functional food in disease prevention<br> <br> Chapter: 6: Fibers in our diet and its role in health and Disease<br> <br> Chapter: 7: Fish Oils derived Omega-3 and its role in Metabolism<br> <br> Chapter:8:&nbsp; Plant-derived Antioxidants, Vitamin and Phytochemical<br> <br> <br> Part II: Functional food components:&nbsp; </p> <p>Chapter: 9:&nbsp; Extraction of plant-based molecules with medicinal properties</p> <p>Chapter: 10: Use of plant-derived drug molecules in research </p> <p>Chapter: 11: Debate: Purified or crude, which is more effective way in regulating diseases?</p> &lt;&nbsp;<p></p> <p>Part III: Functional food and Human health</p> <p>Chapter: 12: Metabolic disorders and nutritional intervention</p> <p>Chapter: 13: Cardiovascular disease and herbal intervention</p> <p>Chapter: 14: Functional food in the human health and disease</p> <p>Chapter: 15: Aldose reductase inhibitors in the functional foods: regulation of diabetic complications</p> <p>Chapter: 16: Resveratrol as a miracle drug for vascular pathogenesis</p> <p>Chapter: 17: Curcumin in cancer prevention</p> <p>Chapter: 18: Flavenoids as functional food</p> <p>&nbsp;</p> <p>Part IV: Functional food and Human health: Effective delivery methods, product development and toxicity</p> <p>Chapter: 19: Functional foods: Safety and toxicity issues</p> <p>Chapter: 20: Nanodelivery vehicles for food-–derived drugs</p> <p>Chapter: 21: Herbal drugs – to take it or not to take it?</p> <p>Chapter: 22: Phytochemicals in Clinical studies: Current perspectiv</p>e <p></p> <p>Chapter: 23: Identification of Novel Herbal Supplements for Diabetes control</p> <p>&nbsp;</p> <p>Part V: Functional food and Human health: Miscellaneous Functional food and components</p> <p>Chapter:&nbsp; 24: Functional food in neural diseases</p> <p>Chapter: 25: Phytochmicals in cancer stem cell maintenance and growth</p> <p>Chapter: 26:&nbsp; Use of Soy-derived Isoflavones in inflammatory pathologies</p> <p>Chapter: 27: Phytochemicals in treating rheumatoid arthritis</p> <p>Chapter: 28: Composition of functional food in the world diet</p> <p>Chapter: 29: Nutraceuticals and Their Role in Human Health</p> Chapter: 30: Probiotics and its role in human health