Herbert J. Fromm,
Mark Hargrove
Springer Berlin Heidelberg
e druk, 2016
9783662519424
Essentials of Biochemistry
Specificaties
Paperback, blz.
|
Engels
Springer Berlin Heidelberg |
e druk, 2016
ISBN13: 9783662519424
Rubricering
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
This textbook, Essentials of Biochemistry is aimed at chemistry and biochemistry undergraduate students and first year biochemistry graduate students. It incorporates the lectures of the authors given to students with a strong chemistry background. An emphasis is placed on metabolism and reaction mechanisms and how they are studied. As the title of the book implies, the text lays the basis for an understanding of the fundamentals of biochemistry.
Specificaties
ISBN13:9783662519424
Taal:Engels
Bindwijze:paperback
Uitgever:Springer Berlin Heidelberg
Inhoudsopgave
<p>The Cell: bacteria, plants, animals.- Introduction to Biomolecules: amino acids, carbohydrates, lipids, nucleotides.- Macromolecules: Proteins, RNA, DNA, membranes.- Enzymes and mechanisms.- Enzyme Kinetics .- Coenzymes and Vitamins.- Introduction to Metabolism.- Carbohydrate Metabolism A: Monosaccharides.- TCA and Glyoxylate Cycles.- Electron transport and oxidative phosphorylation.- Carbohydrate Metabolism B: Di-,Oligo-, and Polysaccharide Metabolism.- Lipid Metabolism: Fatty Acid Synthesis and Degradation.- Amino Acid Metabolism.- Purine and Pyrimidine Nucleotide Metabolism.- Photosynthesis and the Calvin Cycle.- DNA, RNA, and Protein Metabolism.</p>