Joseph Dumpler
Springer Fachmedien Wiesbaden
e druk, 2017
9783658196950
Heat Stability of Concentrated Milk Systems
Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems
Specificaties
Paperback, blz.
|
Engels
Springer Fachmedien Wiesbaden |
e druk, 2017
ISBN13: 9783658196950
Rubricering
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.
Specificaties
ISBN13:9783658196950
Taal:Engels
Bindwijze:paperback
Uitgever:Springer Fachmedien Wiesbaden
Inhoudsopgave
<p>Heat Stability of Concentrated Milk.- Heat-Induced Coagulation of Concentrated Milk Heated by Direct Steam Injection.- Dissociation and Coagulation of Caseins and Whey Proteins.- Modelling of Heat Stability and Heat-Induced Aggregation of Casein Micelles.- Mechanistic Aspects of Heat-Induced Coagulation.</p>