1. Plant and Animal Cell Culture.- 1. 1 Cultured Plant Cells as the Catalysts for Bioreactor.- 1. 2 Characteristics and Utility of Human Hematopoietic Cell Lines.- 1. 3 Scale-up of Oxygen Transfer in Animal Cell Cultures.- 1. 4 Stoichiometric Considerations of Mammalian Cell Metabolism in Bioreactors.- 2. Biocatalysts.- 2. 1 Microbial and Enzymatic Processes for the Production of Biologically Useful Compounds.- 2. 2 Inducible Recombinant Cell Cultures and Bioreactors.- 2. 3 Intradiffusion Effect on Reactivity of Immobilized Microorganisms.- 2. 4 The Adsorption of Trichoderma reesei C 30 Cellulase Protein to Protein Adsorbents: Application to Cellulase Recovery and Reuse.- 2. 5 The Construction of a Bioreactor for the Production of an Optically Active Compound.- 2. 6 A New Method of Graphical Analysis of Batch Data for Continuous Operation, the “Tangential Method”.- 2. 7 Enzymes in Organic Synthesis: Aldol Reactions as a Route to Unusual Sugars.- 2. 8 Production of L-Phenylalanine Using Enzymes.- 3. Genetic Engineering.- 3. 1 Genetic Engineering in Coryneform Bacteria.- 3. 2 Formation of Jumbo Yeast Cells by Introduction of Methylglyoxal Resistant Genes, Development of New Vector for Wild or Industrially Used Cells.- 3. 3 Cloning and Over-Expression of the E. coli D-Xylose Isomerase Gene in Various Microorganisms.- 3. 4 Production of Useful Proteins by Bacillus brevis.- 3. 5 Extracellular Secretion of Cloned Serratia marcescens Protease through the Outer Membrane from Escherichia coli Cells.- 3. 6 Cumulative Effect of Intragenic Amino Acid Replacements on Thermostability of a Protein.- 4. Down Stream and Integrated Processes.- 4. 1 Separation and Purification in Bioprocess.- 4. 2 Bioseparations of Milk Proteins.- 4. 3 Design and Use of Enzyme Systems for Selective Product Release from Microbial Cells.- 4. 4 Dynamic In-Situ Fractionation of Extracellular Proteins Produced in a Baker’s Yeast Cultivation Process.- 4. 5 Supercritical Fluid Bioreactor.- 4. 6 Application of Affinity Adsorption in Antibiotic Production.- 4. 7 Applications of Cross-Flow Filtration for High Density Cultivation and Regulation of trp Promoter.- 4. 8 Extraction of Volatile Fatty Acids from Spent Medium with a Supported Liquid Membrane.- 5. Sensoring and Control of Bioprocesses.- 5. 1 Microbiosensors for Clinical and Process Analysis.- 5. 2 Use of Infrared Spectroscopy for the On-Line Multicomponent Analysis and Control of Bioprocesses.- 5. 3 The Use of Fluorometry in Monitoring and Control of Cell Cultures.- 5. 4 Mass Production of Intracellular Metabolite by Fully Automatic Fed-batch Culture of Microorganism.- 5. 5 A Database System and an Expert System for Realizing Factory Automation in Bioindustries.- 5. 6 Recombinant Bioprocess Technology: Is it Different from Traditional Microbial Culture Process Technology.- 5. 7 Effect of Shear Stress on Xanthan Gum Production.- 5. 8 The Biological Component of Expert Systems.
