R Brigelius–Flohé
John Wiley & Sons
e druk, 2006
9783527312948
Nutritional Genomics – Impact on Health and Disease
Impact on Health and Disease
Specificaties
Gebonden, 470 blz.
|
Engels
John Wiley & Sons |
e druk, 2006
ISBN13: 9783527312948
Rubricering
Verwachte levertijd ongeveer 16 werkdagen
Samenvatting
Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.
Specificaties
Inhoudsopgave
INTRODUCTION –
<br /> DEFINITIONS
<br /> Nutritional Genomics: Concepts, Tools and Expectations
<br /> NUTRIGENOMICS (NUTRIENT–GENE INTERACTIONS)
<br /> Nuclear Receptors: An Overview
<br /> Mechanism of Action and Cancer Therapeutic Potential of Retinoids
<br /> Nuclear Receptors and the Control of Gene Expression by Fatty Acids
<br /> Cellular Adaptation to Amino Acid Availability: Mechanisms Involved in the Regulation of Gene Expression
<br /> Transcriptional Regulation of Hepatic Genes by Insulin and Glucose
<br /> PPARs: Lipid Sensors that Regulate Cell Differentiation Processes
<br /> Advances in Selenoprotein Expression: Patterns and Individual Variations
<br /> PPARs in Atherosclerosis
<br /> Protein Synthesis and Cancer
<br /> Mutations in the PPAR Gene Relevant for Diabetes and the Metabolic Syndrome
<br /> Regulation of Lipogenic Genes in Obesity
<br /> NUTRIGENETICS (NUTRIENT–GENOTYPE INTERACTIONS)
<br /> The Genetics of Type 2 Diabetes
<br /> Gene Variants and Obesity
<br /> Gene Polymorphisms, Nutrition, and the Inflammatory Response
<br /> Gene Variants, Nutritional Parameters, and Hypertension
<br /> Gene Variants, Nutrition, and Cancer
<br /> Taste Receptors and their Variants
<br /> Cancer and Gene Variants in Enzymes Metabolizing Dietary Xenobiotics
<br />
<br /> DEFINITIONS
<br /> Nutritional Genomics: Concepts, Tools and Expectations
<br /> NUTRIGENOMICS (NUTRIENT–GENE INTERACTIONS)
<br /> Nuclear Receptors: An Overview
<br /> Mechanism of Action and Cancer Therapeutic Potential of Retinoids
<br /> Nuclear Receptors and the Control of Gene Expression by Fatty Acids
<br /> Cellular Adaptation to Amino Acid Availability: Mechanisms Involved in the Regulation of Gene Expression
<br /> Transcriptional Regulation of Hepatic Genes by Insulin and Glucose
<br /> PPARs: Lipid Sensors that Regulate Cell Differentiation Processes
<br /> Advances in Selenoprotein Expression: Patterns and Individual Variations
<br /> PPARs in Atherosclerosis
<br /> Protein Synthesis and Cancer
<br /> Mutations in the PPAR Gene Relevant for Diabetes and the Metabolic Syndrome
<br /> Regulation of Lipogenic Genes in Obesity
<br /> NUTRIGENETICS (NUTRIENT–GENOTYPE INTERACTIONS)
<br /> The Genetics of Type 2 Diabetes
<br /> Gene Variants and Obesity
<br /> Gene Polymorphisms, Nutrition, and the Inflammatory Response
<br /> Gene Variants, Nutritional Parameters, and Hypertension
<br /> Gene Variants, Nutrition, and Cancer
<br /> Taste Receptors and their Variants
<br /> Cancer and Gene Variants in Enzymes Metabolizing Dietary Xenobiotics
<br />