New Perspectives on Food Blanching

Specificaties
Gebonden, blz. | Engels
Springer International Publishing | e druk, 2017
ISBN13: 9783319486642
Rubricering
Springer International Publishing e druk, 2017 9783319486642
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. 

Specificaties

ISBN13:9783319486642
Taal:Engels
Bindwijze:gebonden
Uitgever:Springer International Publishing

Inhoudsopgave

<p>Conceptual Considerations.- Typical Applications of Conventional Blanching.- Novel Applications of Conventional Blanching.- Studies on Novel Blanching Technologies.</p>

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        New Perspectives on Food Blanching