Interactions in Protein Systems
Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrucke, of the Academy of Sciences of the GDR Reinhardsbrunn /GDR, May 17–20, 1988
Specificaties
Gebonden, 384 blz.
|
EN
De Gruyter |
e druk, 1989
ISBN13: 9783112743249
Rubricering
Onderdeel van serie
Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik
Levertijd ongeveer 15 werkdagen