Characterization, production and application of food flavours
Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrucke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987
Specificaties
Gebonden, 404 blz.
|
EN
De Gruyter |
e druk, 1989
ISBN13: 9783112640890
Rubricering
Onderdeel van serie
Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik
Levertijd ongeveer 15 werkdagen