Mapping the Tasteland
Explorations in Food and Wine in Argentinean and European Culture
Samenvatting
This book explores European and Argentinean writers’ complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, Honoré de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payró and Ezequiel MartÃnez Estrada.

