Sensory Science and Chronic Diseases

Preface.- 1. Taste and Smell Systems Development during infancy, childhood.-&nbsp; 2.Anatomy, Physiology and Neurobiology of Olfaction and Gustation.- 3.Measurement of Olfaction : Screening and assessment.- 4.Measurements of Gustation: Screening and assessment.-&nbsp; 5. Measurements of Chemesthesis.- 6.Integration of taste, smell and chemestesis: Clinical Implications.- 7.Overview of olfaction and gustation under metabolic influences.- 8.Studies on the sense of smell and taste in individuals with obesity.- 9. Studies on the sense of smell and taste in individuals with diabetes.- 10.Studies on the sense of smell and taste in individuals with hypertension.- 11.Studies on the sense of smell and taste in psychiatric disorders.- 12.Taste and Smell alterations and Neurodegenarative Disorders.- 13. Taste and smell in weight loss surgery 3.- 14. Taste and Smell alterations and Cancer Therapies.- 15.Oral health and chemosensory problems.- 16. Chemosensation and pharmacological treatments.- 17. Oral and Extraoral Olfactory and Taste Receptors.- 18. Sensory Nutrition. Implications to Health and Personalized Medicine.- 19.Oral health and Microbiome: Implications for Taste.&nbsp;<div><div><br></div></div>