Postharvest Pathology

Chapter1.&nbsp;Role of effector proteins in the virulence of Penicillium expansum on apple fruit (​Droby).- Chapter 2.&nbsp;Insights into fruit defense mechanisms against the main post-harvest pathogens of apples and oranges (Torres).- Chapter 3.&nbsp;Uncovering the NLR family of disease resistance genes in cultivated sweetpotato and wild relatives (Parada Rojas&nbsp;).- Chapter 4.&nbsp;spatial and compositional diversity in the microbiota of harvested fruits: what can it tell us about biological control of postharvest diseases (Wisniewski).- Chapter 5.&nbsp;Endophytic microbiome in the carposphere and its importance in fruit physiology and pathology (Droby).- Chapter 6.&nbsp;The production of mycotoxins as an adaptation to the post-harvest environment (Geisen).- Chapter 7.&nbsp;Innovative management strategies for Aspergillus spp. and Penicillium spp. on nuts (Spadaro).- Chapter 8.&nbsp;The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview (Droby).- Chapter 9.&nbsp;Progress on chemical management of postharvest diseases of subtropical and tropical fruits (Adaskaveg).- Chapter 10.&nbsp;Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns (Adaskaveg).- Chapter 11.&nbsp;GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products(Palou).- Chapter 12.&nbsp;Electrolyzed Water as a Potential Agent for Controlling Postharvest Decay of Fruits and Vegetables&nbsp;(Ippolito).<br>