A Book of Mediterranean Food

Specificaties
Gebonden, 240 blz. | EN
Grub Street Publishing | e druk, 2024
ISBN13: 9781911714200
Rubricering
Grub Street Publishing e druk, 2024 9781911714200
Verwachte levertijd ongeveer 7 werkdagen

Samenvatting

A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

Specificaties

ISBN13:9781911714200
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:240
Uitgever:Grub Street Publishing

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        A Book of Mediterranean Food