Le Cordon Bleu Confectionery School

Specificaties
Gebonden, 312 blz. | EN
Grub Street Publishing | e druk, 2024
ISBN13: 9781911714170
Rubricering
Grub Street Publishing e druk, 2024 9781911714170
Verwachte levertijd ongeveer 7 werkdagen

Samenvatting

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.

Specificaties

ISBN13:9781911714170
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:312
Uitgever:Grub Street Publishing

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        Le Cordon Bleu Confectionery School