Richard L (Massey University, New Zealand) Earle,
Mary (Massey University, New Zealand) Earle
Leatherhead Food Research Association
e druk, 2003
9781904007531
Fundamentals of Food Reaction Technology
Specificaties
Paperback, 198 blz.
|
EN
Leatherhead Food Research Association |
e druk, 2003
ISBN13: 9781904007531
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.
Specificaties
ISBN13:9781904007531
Taal:EN
Bindwijze:Paperback
Aantal pagina's:198
Uitgever:Leatherhead Food Research Association