Rick Stein
Ebury Publishing
e druk, 2014
9781849908450
Fish & Shellfish
Specificaties
Gebonden, 352 blz.
|
EN
Ebury Publishing |
e druk, 2014
ISBN13: 9781849908450
Rubricering
Verwachte levertijd ongeveer 7 werkdagen
Samenvatting
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.