Ken Hom
Ebury Publishing
e druk, 2011
9781849900829
Complete Chinese Cookbook
the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
Specificaties
Gebonden, 352 blz.
|
EN
Ebury Publishing |
e druk, 2011
ISBN13: 9781849900829
Rubricering
Verwachte levertijd ongeveer 8 werkdagen
Samenvatting
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.