Betaine
Chemistry, Analysis, Function and Effects
Specificaties
Gebonden, 464 blz.
|
EN
Royal Society of Chemistry |
e druk, 2015
ISBN13: 9781849738866
Rubricering
Onderdeel van serie
Food and Nutritional Components in Focus
Verwachte levertijd ongeveer 16 werkdagen
Samenvatting
Betaine is widely distributed in plants and animals. This book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.
Specificaties
ISBN13:9781849738866
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:464
Uitgever:Royal Society of Chemistry