Gums and Stabilisers for the Food Industry 17

The Changing Face of Food Manufacture: The Role of Hydrocolloids

Specificaties
Gebonden, 404 blz. | EN
Royal Society of Chemistry | e druk, 2014
ISBN13: 9781849738835
Rubricering
Royal Society of Chemistry e druk, 2014 9781849738835
Onderdeel van serie Special Publications
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Specificaties

ISBN13:9781849738835
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:404

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        Gums and Stabilisers for the Food Industry 17