Romain (INRA-Agrocampus Ouest, Rennes, France) Jeantet,
Thomas (Agrocampus Ouest, Rennes, France) Croguennec,
Pierre (INRA, Rennes, France) Schuck,
Gerard (Agrocampus Oues, Rennes, France) Brule
e.a.
ISTE Ltd and John Wiley & Sons Inc
e druk, 2016
9781848219335
Handbook of Food Science and Technology 2
Food Process Engineering and Packaging
Specificaties
Gebonden, 352 blz.
|
EN
ISTE Ltd and John Wiley & Sons Inc |
e druk, 2016
ISBN13: 9781848219335
Rubricering
Levertijd ongeveer 15 werkdagen