Chris (Formerly Unilever Research and Development, UK) Clarke,
Andrew (Unilever Research and Development, UK) Cox
Royal Society of Chemistry
e druk, 2024
9781839164866
Science of Ice Cream
Specificaties
Gebonden, 270 blz.
|
EN
Royal Society of Chemistry |
e druk, 2024
ISBN13: 9781839164866
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.
Specificaties
ISBN13:9781839164866
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:270
Uitgever:Royal Society of Chemistry