Dr Jan (FrieslandCampina) Geurts,
Shane V. (University College Cork) Crowley,
Dr James A. (University College Cork) O'Mahony,
Prof. Patrick F. (University College Cork) Fox,
Prof. Young W. (Fort Valley State University) Park,
Prof Michael (University of Alberta) Ganzle
e.a.
Burleigh Dodds Science Publishing Limited
e druk, 2023
9781801466042
Instant Insights: Nutritional Benefits of Milk
Specificaties
Paperback, 198 blz.
|
EN
Burleigh Dodds Science Publishing Limited |
e druk, 2023
ISBN13: 9781801466042
Rubricering
Onderdeel van serie
Burleigh Dodds Science: Instant Insights
Levertijd ongeveer 15 werkdagen
Samenvatting
This collection highlights the important contribution of milk and other dairy products to the diets of millions around the world. Chapters discuss key nutritional properties of milk, including lactose, caseins and glycoproteins and the ways in which consumption supports human health and growth.
Specificaties
ISBN13:9781801466042
Taal:EN
Bindwijze:Paperback
Aantal pagina's:198