Insects as Alternative Sources of Protein for Food and Feed
Specificaties
Gebonden, 378 blz.
|
EN
Burleigh Dodds Science Publishing Limited |
e druk, 2025
ISBN13: 9781801465847
Rubricering
Onderdeel van serie
Burleigh Dodds Series in Agricultural Science
Levertijd ongeveer 15 werkdagen
Samenvatting
This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The book considers recent advances in the production and application of black soldier flies, yellow mealworms and other insects primarily as feed for swine, poultry and fish.
Specificaties
ISBN13:9781801465847
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:378