Advances in Ensuring the Microbiological Safety of Fresh Produce
Specificaties
Gebonden, 414 blz.
|
EN
Burleigh Dodds Science Publishing Limited |
e druk, 2023
ISBN13: 9781801462686
Rubricering
Onderdeel van serie
Burleigh Dodds Series in Agricultural Science
Levertijd ongeveer 15 werkdagen
Samenvatting
This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.
Specificaties
ISBN13:9781801462686
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:414