Nutrition of the Rabbit
Specificaties
Gebonden, 368 blz.
|
EN
CABI Publishing |
e druk, 2020
ISBN13: 9781789241273
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers and students of animal nutrition and production.