Fats and Associated Compounds
Specificaties
Gebonden, 382 blz.
|
EN
Royal Society of Chemistry |
e druk, 2021
ISBN13: 9781788018852
Rubricering
Onderdeel van serie
Food Chemistry, Function and Analysis
Verwachte levertijd ongeveer 16 werkdagen
Samenvatting
Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
Specificaties
ISBN13:9781788018852
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:382
Uitgever:Royal Society of Chemistry