Biogenic Amines in Food
Analysis, Occurrence and Toxicity
Specificaties
Gebonden, 329 blz.
|
EN
Royal Society of Chemistry |
e druk, 2019
ISBN13: 9781788014366
Rubricering
Onderdeel van serie
Food Chemistry, Function and Analysis
Levertijd ongeveer 15 werkdagen
Samenvatting
Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.
Specificaties
ISBN13:9781788014366
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:329
Uitgever:Royal Society of Chemistry