Cereal Grain-based Functional Foods

Carbohydrate and Phytochemical Components

Specificaties
Gebonden, 384 blz. | EN
Royal Society of Chemistry | e druk, 2018
ISBN13: 9781788011488
Rubricering
Royal Society of Chemistry e druk, 2018 9781788011488
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

Specificaties

ISBN13:9781788011488
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:384

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        Cereal Grain-based Functional Foods