Science of Sugar Confectionery

Specificaties
Paperback, 240 blz. | EN
Royal Society of Chemistry | e druk, 2018
ISBN13: 9781788011334
Rubricering
Royal Society of Chemistry e druk, 2018 9781788011334
Verwachte levertijd ongeveer 8 werkdagen

Samenvatting

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

Specificaties

ISBN13:9781788011334
Taal:EN
Bindwijze:Paperback
Aantal pagina's:240

Rubrieken

    Personen

      Trefwoorden

        Science of Sugar Confectionery