Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables

Specificaties
Gebonden, 478 blz. | EN
Burleigh Dodds Science Publishing Limited | e druk, 2022
ISBN13: 9781786768506
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Burleigh Dodds Science Publishing Limited e druk, 2022 9781786768506
Verwachte levertijd ongeveer 15 werkdagen

Samenvatting

This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.

Specificaties

ISBN13:9781786768506
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:478

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        Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables