Seaweed and Microalgae as Alternative Sources of Protein
Specificaties
Gebonden, 344 blz.
|
EN
Burleigh Dodds Science Publishing Limited |
e druk, 2021
ISBN13: 9781786766205
Rubricering
Onderdeel van serie
Burleigh Dodds Series in Agricultural Science
Levertijd ongeveer 15 werkdagen
Samenvatting
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
Specificaties
ISBN13:9781786766205
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:344