Seaweed and Microalgae as Alternative Sources of Protein

Specificaties
Gebonden, 344 blz. | EN
Burleigh Dodds Science Publishing Limited | e druk, 2021
ISBN13: 9781786766205
Rubricering
Burleigh Dodds Science Publishing Limited e druk, 2021 9781786766205
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

Specificaties

ISBN13:9781786766205
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:344

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        Seaweed and Microalgae as Alternative Sources of Protein