Improving Gut Health in Poultry

Specificaties
Gebonden, 546 blz. | EN
Burleigh Dodds Science Publishing Limited | e druk, 2019
ISBN13: 9781786763044
Rubricering
Burleigh Dodds Science Publishing Limited e druk, 2019 9781786763044
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.

Specificaties

ISBN13:9781786763044
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:546

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        Improving Gut Health in Poultry