Achieving Sustainable Production of Pig Meat Volume 2

Animal Breeding and Nutrition

Specificaties
Gebonden, 332 blz. | EN
Burleigh Dodds Science Publishing Limited | e druk, 2017
ISBN13: 9781786760920
Rubricering
Burleigh Dodds Science Publishing Limited e druk, 2017 9781786760920
€ 250,89
Levertijd ongeveer 15 werkdagen

Samenvatting

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

Specificaties

ISBN13:9781786760920
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:332
€ 250,89
Levertijd ongeveer 15 werkdagen

Rubrieken

    Personen

      Trefwoorden

        Achieving Sustainable Production of Pig Meat Volume 2