Edible Oil Structuring
Concepts, Methods and Applications
Specificaties
Gebonden, 336 blz.
|
EN
Royal Society of Chemistry |
e druk, 2017
ISBN13: 9781782628293
Rubricering
Onderdeel van serie
Food Chemistry, Function and Analysis
Levertijd ongeveer 15 werkdagen
Samenvatting
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.
Specificaties
ISBN13:9781782628293
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:336
Uitgever:Royal Society of Chemistry