Legumes in Cropping Systems
Specificaties
Gebonden, 278 blz.
|
EN
CABI Publishing |
e druk, 2017
ISBN13: 9781780644981
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes.