The Genetics of Cattle
Specificaties
Gebonden, 640 blz.
|
EN
CABI Publishing |
e druk, 2014
ISBN13: 9781780642215
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.