Ohmic Heating Technology for Processing of Foods and Food Products
Design, Food Quality, and Applications
Specificaties
Gebonden, 306 blz.
|
EN
Apple Academic Press Inc. |
e druk, 2025
ISBN13: 9781779643704
Rubricering
Onderdeel van serie
Innovations in Agricultural and Biological Engineering
Levertijd ongeveer 7 werkdagen
Samenvatting
Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.
Specificaties
ISBN13:9781779643704
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:306
Uitgever:Apple Academic Press Inc.