Analytical Methods for Milk and Milk Products
Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Specificaties
Gebonden, 382 blz.
|
EN
Apple Academic Press Inc. |
e druk, 2024
ISBN13: 9781774913093
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products.
Specificaties
ISBN13:9781774913093
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:382
Uitgever:Apple Academic Press Inc.