Handbook of Research on Food Processing and Preservation Technologies
Volume 1: Nonthermal and Innovative Food Processing Methods
Specificaties
Paperback, 292 blz.
|
EN
Apple Academic Press Inc. |
e druk, 2024
ISBN13: 9781774638514
Rubricering
Onderdeel van serie
Innovations in Agricultural & Biological Engineering
Verwachte levertijd ongeveer 15 werkdagen
Samenvatting
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
Specificaties
ISBN13:9781774638514
Taal:EN
Bindwijze:Paperback
Aantal pagina's:292
Uitgever:Apple Academic Press Inc.