Nutrition Guide for Physicians

<p>1. Fat: The Good, the Bad, and the Ugly</p><p>Jennifer C. Lovejoy, PhD</p><p><p>2. Dietary Fiber: All Fibers are not Alike</p><p>Joanne Slavin, PhD, RD, and David Jacobs, PhD</p><p><p>3. Sugar and Artificial Sweeteners: Seeking the Sweet Truth</p><p>Barry M Popkin PhD and Kiyah Duffey</p><p><p>4. Vitamins and Minerals: How much do we Really Need?</p><p>Marie Boyle Struble, PhD, RD</p><p><p>5. Dietary Reference Intakes: Cutting through the Confusion</p><p>Jennifer J Francis, MPH, RD and Carol J. Klitzke, MS, RD</p><p><p>6. Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff</p><p>Karen M. Gibson, MS, RD, CD, CSSD, Norman Temple, PhD and Asima R. Anwar, BSc</p><p><p>7. Vegetarian and Vegan Diets: Weighing the Claims</p><p>Claire McEnvoy SRD, MPhil and Jayne V Woodside, PhD </p><p><p>8. Dietary Recommendations for Non-Alcoholic Beverages</p><p>Ted Wilson, PhD</p><p><p>9. Should Moderate Alcohol Consumption be Promoted?</p><p>Ted Wilson, PhD and Norman J. Temple, PhD</p><p>10. Issues of Food Safety: Are "Organic" Apples Better? </p><p>Gianna Ferretti, PhD, Davide Neri, PhD, and Bruno Borsari PhD </p><p>11. What is a Healthy Diet? From Nutritional Science to Food Guides</p><p>Norman J. Temple, PhD</p><p>12. Achieving Dietary Change: The Role of the Physician</p><p>Joanne M. Spahn, MS, RD, FADA </p><p><p>13. Dietary Supplements: Navigating a Minefield</p><p>Norman J. Temple, PhD and Asima R. Anwar, BSc</p><p>14. Taste Sensation: Why we eat what tastes good</p><p>Bridget A. Cassady, BSc and Richard D. Mattes, MPH, PhD, RD</p><p><p>15. Pregnancy: Preparation for the Next Generation</p><p>Jennifer J Francis, MPH, RD</p><p><p>16. Infants: Transition from Breast to Bottle to Solids</p><p>Jacki M Rorabaugh BSc and James K Friel PhD </p><p><p>17. Young Children: Preparing for the Future </p><p>Jennifer J Francis, MPH, RD</p><p><p>18. Adolescents and Young Adults: Facing the Challenges</p><p>Kathy Roberts, MS, RD</p><p><p>19. Healthy Aging: Nutrition Concepts for Older Adults</p><p>Eleanor Schlenker, PhD, RD </p><p><p>20. Assessing Nutritional Status: How Do We Know If Our Diet Is Healthy?</p><p>Catherine M Champagne, PhD, RD and George A Bray, MD</p><p><p>21. Eating Disorders: Disorders of Under- and Over-nutrition</p><p>Kelly C Allison, PhD</p><p><p>22. Obesity: Understanding and Achieving a Healthy Weight</p><p>Catherine M Champagne, PhD, RD and George A Bray, MD</p><p><p>23. Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence</p><p>Marion J. Franz, MS, RD, CDE </p><p>24. Diabetes: Lifestyle Interventions to Stem the Tide of Type 2 Diabetes</p><p>Marion J. Franz, MS, RD, CDE </p><p>25. Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy </p><p>Claire McEnvoy SRD, MPhil, Jayne V Woodside, PhD, Norman Temple, Ph.D., </p><p><p>26. Diet and Blood Pressure: The High and Low of It</p><p>David Harsha, PhD and George A Bray, MD</p><p><p>27. Gastrointestinal Disorders: Does Nutrition Control the Disease?</p><p>Alice N Brako, BVM, MA, MPH, CHES</p><p><p>28. Nutrition in Patients with Diseases of the Liver and Pancreas</p><p>Roman E. Perri MD</p><p><p>29. Medical Nutrition Therapy in Chronic Kidney Disease and Other Disorders </p><p>Luanne Prestifillipo, MS, RD</p><p><p>30. Bone Health: Sound Suggestions for Stronger Bones</p><p>Laura A.G. Armas, MD, Karen A. Rafferty, RD, and Robert P. Heaney, MD</p><p><p>31. Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents</p><p>Asima R Anwar, BSc and Scott Segal PhD</p><p><p>32. Nutritional Challenges of Girls and Women</p><p>Margaret A. Maher, PhD, RD and Kate Fireovid, MS, RD</p><p><p>33. Diet, Physical Activity, and Cancer Prevention</p><p>Cindy D Davis, PhD and John A Milner, PhDD</p><p><p>34. Food Allergy and Intolerance: Diagnoses and Nutritional Management </p><p>Kathy Roberts, MS, RD</p><p>35. Drug Interactions with Food and Beverages</p><p>Garvan C. Kane, MD, PhD</p><p><p>Appendices</p><p><p>I- Aids to Calculations</p><p>This covers the calculation of BMI, conversions of different units, portion sizes (e.g., teaspoon).</p><p><p>II- Sources of Reliable Information on Nutrition</p><p>This will give a selection of sources of information, including books and the internet.</p><p><p>III- Dietary Reference Intakes (DRI) Tables </p><p>This presents the DRI tables in a simplified form</p>