Magnus Johansson
Skyhorse Publishing
e druk, 2012
9781616088279
Cooking with Chocolate
The Best Recipes and Tips from a Master Pastry Chef
Specificaties
Gebonden, 160 blz.
|
EN
Skyhorse Publishing |
e druk, 2012
ISBN13: 9781616088279
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart.