The Tinned Fish Cookbook
Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious
Samenvatting
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York TimesScrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can!

