Home Cheese Making, 4th Edition

Name: Home Cheese Making, 4th Edition
Author: Ricki Carroll

From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Specificaties

Paperback, 384 blz. | EN

Workman Publishing | e druk, 2018

ISBN13: 9781612128672

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Workman Publishing e druk, 2018 9781612128672

€ 28,68

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This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.

Specificaties

ISBN13:9781612128672

Taal:EN

Bindwijze:Paperback

Aantal pagina's:384

Uitgever:Workman Publishing

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Home Cheese Making, 4th Edition

From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

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