Wild-type Food in Health Promotion and Disease Prevention

I. The Columbus Concept: Scope and Limitation

Wild-type Land-based Diet in Health Promotion and Chronic Disease
Prevention:
The LDL-CC:HDL-CC model (CC=Columbus Concept).
Fabien De Meester

Non-Essential Nutrients
Fabien De Meester

Essential Nutrients
Fabien De Meester

Functional Components
Fabien De Meester
I.2 The Japanese Experience: High Cholesterol is not an important risk
factor of all-cause mortality.
Tomohito Hamazaki MD, PhD.

I.3 High Omega-6 : Omega 3 ratio-the Israeli Experience.
Gal Dubnov-Raz MD, Elliot M. Berry MD FRCP
I.4 Omega-6/omega-3 fatty acid ratio is important for health: Lessons
from genetically modified cells and animals
Jing Xuan Kang

I.5 Tissue Omega -6 and Omega -3 fatty acids in Health and disease.
William Lands
I.6 Wild-type food and coronary heart disease: EU and US clinical and
financial impact models.

I.7 World perspective of wild type diet in health promotion.
S. Boyd Eaton

II. Essential Nutrients in the Wild: Health Benefits

II.1 The 'wild-type' egg. An empirical approach to a reference pattern
for dietary fatty acids in human nature.
Fabien De Meester

Liver-and tissue-directed dietary PUFAs
Fabien De Meester
II. 2 The essentiality of eicosapentaenoic acid in breast milk during
human lactation
Jonathan Stannard, Basant Puri
II.3. The natural fatty acid composition of eggs of wild birds and the
consequences of domestication.
Peter Surai, Brian K. Speake Ph.D.

II.4 Simultaneous enrichment of eggs with PUFAs and antioxidants:
prospects and limitations.
Peter Surai, Ph.D, Tigran T. Papazyan PhD, Nick H C Sparks PhD, Brian K Speake
II.5 Eggs compositionvs vs. CVD risk: from Wild-Traditional to
designer- eggs vs. Lipid, Endothelial and Inflammatory Hypotheses
Niva Shapira, Ph.D., R.D. II.6 Omega 3 fatty acids: Studies in avians
Gita Cherian BVSc, MS, PhD

II.7 Chia as a new source of _-3 fatty acids: Nutritional Comparison
with other raw materials and its Advantage when producing _-3 enriched
eggs
Ricardo Ayerza

II.8 Fish oils and health promotion.
Adrian Dobs M.D., Daniel Edelstein M.D.

II.9 Omega-3 fatty acids and Cardiovascular disease
Michel de Lorgeril

II.10 Dietary prevention of CHO. Bam features
Michel de Lorgeril
II.11 Fatty acids and insulin resistance.
Vijaya Juturu Ph.D., James J. Gormley
II.12 Fatty acids in causation and therapy of metabolic syndrome
Ram B. Singh

II.13 Immune modulation and cancer resistance: Enhancements by omega-3
fatty acids.
Catherine J. Field, Patricia D. Schley, Erin O'Connell

II.14 Omega-3 fatty acids in physical and mental health and disease.
Abolghassem Djazayery

II.15 Dietary Prevention of Adult Macular Degeneration: Omega-3 fatty
acids in prevention of macular degeneration.
Sheila Sedig
II.16 Promoting eye and skin health through intake of the natural
carotenoid lutein. Brandon Lewis Ph.D

II.17 Calcium phosphate: Nutrition in prevention of early childhood
dental caries.
Rainy Warf and Ronald Ross Watson

III. Functional Components in the Wild: Health Benefits.

III.1 Natural antioxidants in land- and marine-based food: risk
reduction.
Peter Surai, Ph.D, AJ Spinnler Benadé DSc, Brian K Speake
III.2 CHIA seeds and the Columbus concept: bakery and animal products
Ricardo Ayerza, Wayne E. Coates

III.3 Health effects of foods rich in polyphenols.
Maduri Vemuri, Darshan Kelley PhD

III.4 Polyphenols and Immunity
Dr. T Neyestani
III.5 Flavanoid-rich Dietary Supplementals' Influence on heart failure.
Sherma Zibadi, Douglas Larson, Ronald R. Watson PhD
III.6 Carotenoids In Prevention of Diseases,