Paul L. Dawson,
Tammy Foster,
Purnendu C. Vasavada,
Susan Ten Eyck,
Richard F. Stier,
Susan Harlander,
Dennis T. Gordon,
Donald A. Kautter, Jr.,
Todd Konietzko,
Martha Hudak-Roos,
Nancy E. Nagle,
Kiyoko Kubomura,
Bruce Ferree
e.a.
CRC Press
1e druk, 2003
9781587160110
Beverage Quality and Safety
Specificaties
Gebonden, 246 blz.
|
Engels
CRC Press |
1e druk, 2003
ISBN13: 9781587160110
Rubricering
Levertijd ongeveer 10 werkdagen
Samenvatting
Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants.