A Field Guide to Cheese

How to Select, Enjoy, and Pair the World's Best Cheeses

Specificaties
Gebonden, 272 blz. | EN
Workman Publishing | e druk, 2020
ISBN13: 9781579659417
Rubricering
Workman Publishing e druk, 2020 9781579659417
Levertijd ongeveer 7 werkdagen

Samenvatting

The ultimate cheese compendium—the only illustrated cheese guide on the market—with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.

Specificaties

ISBN13:9781579659417
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:272

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        A Field Guide to Cheese