Rene Redzepi
Workman Publishing
e druk
9781579657192
The Noma Guide to Building Flavour
Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Specificaties
Gebonden, 456 blz.
|
EN
Workman Publishing |
e druk,
ISBN13: 9781579657192
Rubricering
Onderdeel van serie
Foundations of Flavor
Nog niet verschenen, verwacht op 14-04-2026
Samenvatting
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
Specificaties
ISBN13:9781579657192
Taal:EN
Bindwijze:gebonden
Aantal pagina's:456
Uitgever:Workman Publishing
Verschijningsdatum:14-4-2026
Hoofdrubriek:Koken en eten
Serie:Foundations of Flavor
